Delicious pizza


Here's a simple recipe for bread pizza:                                                            Ingredients: - 1 loaf of Italian bread (or French bread) - 1 cup of pizza sauce - 2 cups of shredded mozzarella cheese - 1 cup of shredded cheddar cheese - Toppings of your choice (e.g. pepperoni, sausage, mushrooms, onions, bell peppers, olives) - 1 tablespoon of olive oil - Salt and pepper to taste - Fresh basil leaves for garnish (optional) Instructions: 1. Preheat your oven to 400°F (200°C). 2. Slice the bread into 1-inch thick slices. 3. Place the bread slices on a baking sheet lined with parchment paper. 4. Drizzle the olive oil over the bread slices. 5. Spread a quarter cup of pizza sauce on each bread slice, leaving a small border around the edges. 6. Sprinkle the mozzarella and cheddar cheese over the sauce. 7. Add your desired toppings. 8. Season with salt and pepper to taste. 9. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly. 10. Remove from the oven and garnish with fresh basil leaves, if desired. 11. Serve hot and enjoy! Note: You can customize your bread pizza with your favorite toppings and sauces. Feel free to get creative! Here are some variations you can try: - Garlic bread pizza: Sprinkle minced garlic over the bread before adding the sauce and cheese. - Veggie bread pizza: Load up on your favorite vegetables, such as mushrooms, onions, and bell peppers. - Meat lovers' bread pizza: Add pepperoni, sausage, and bacon for a hearty bread pizza. - White bread pizza: Use a white sauce instead of tomato sauce and add chicken or spinach for a creamy bread pizza.

Per serving (1 slice, approximately 1/4 of the recipe):








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