Potato snack recipes

 


Here's a simple recipe for a delicious potato snack:


*Cheesy Potato Bites*


Ingredients:


- 2 large potatoes, peeled and diced

- 1/2 cup grated cheddar cheese

- 1/4 cup grated Parmesan cheese

- 1/4 cup all-purpose flour

- 1/2 teaspoon paprika

- 1/2 teaspoon garlic powder

- Salt and pepper, to taste

- 2 tablespoons olive oil

Instructions :


1. Preheat the oven to 400°F (200°C).

2. In a bowl, mix together the flour, paprika, garlic powder, salt, and pepper.

3. Add the diced potatoes to the bowl and toss to coat with the flour mixture.

4. In a separate bowl, mix together the cheddar and Parmesan cheese.

5. Add the cheese mixture to the potatoes and toss until the potatoes are evenly coated.

6. Drizzle the olive oil over the potatoes and toss again to coat.

7. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.

8. Bake for 20-25 minutes, or until the potatoes are golden brown and crispy.

9. Serve hot and enjoy!


*Alternative:* You can also make these in a air fryer at 400°F (200°C) for 10-12 minutes, shaking halfway through.


These cheesy potato bites are perfect as a snack or side dish. You can also customize them by adding different seasonings or herbs to the flour mixture. Enjoy!                                                         


Here is an estimate of the nutrition information for the Cheesy Potato Bites recipe:


Per serving (assuming 20-25 potato bites):


- Calories: 250-300

- Protein: 5-6g

- Fat: 12-15g

    - Saturated fat: 3-4g

- Carbohydrates: 25-30g

    - Sugars: 2-3g

- Fiber: 2-3g

- Sodium: 200-250mg

- Cholesterol: 10-12mg


Vitamins and minerals:


- Vitamin A: 10-15% of the Daily Value (DV)

- Vitamin C: 20-25% of the DV

- Calcium: 10-12% of the DV

- Iron: 15-20% of the DV


Please note that these estimates may vary depending on the specific ingredients and portion sizes used.


Here's a breakdown of the nutrition information for each component of the recipe:


- Potatoes (2 large): 140-160 calories

- Cheddar cheese (1/2 cup grated): 100-120 calories

- Parmesan cheese (1/4 cup grated): 50-60 calories

- Flour (1/4 cup): 50-60 calories

- Paprika, garlic powder, salt, and pepper: negligible calories

- Olive oil (2 tablespoons): 190-220 calories


Total calories: 250-300 per serving


Keep in mind that this is an estimate, and actual calorie counts may vary based on specific ingredients and portion sizes.

Comments

Post a Comment

Popular posts from this blog

Delicious pizza

Image
Here's a simple recipe for bread pizza:                                                            Ingredients : - 1 loaf of Italian bread (or French bread) - 1 cup of pizza sauce - 2 cups of shredded mozzarella cheese - 1 cup of shredded cheddar cheese - Toppings of your choice (e.g. pepperoni, sausage, mushrooms, onions, bell peppers, olives) - 1 tablespoon of olive oil - Salt and pepper to taste - Fresh basil leaves for garnish (optional) Instructions: 1. Preheat your oven to 400°F (200°C). 2. Slice the bread into 1-inch thick slices. 3. Place the bread slices on a baking sheet lined with parchment paper. 4. Drizzle the olive oil over the bread slices. 5. Spread a quarter cup of pizza sauce on each bread slice, leaving a small border around the edges. 6. Sprinkle the mozzarella and cheddar cheese over the sauce. 7. Add your desired t...
Read more

Pakola milkshake 😋

Image
https://www.highrevenuenetwork.com/ma7kkjdc?key=b9daedb1e45ee0154be6c4a4510be360   Pakola is a popular Pakistani soda, and making a milkshake with it sounds like a refreshing idea! Here's a simple recipe: Ingredients: - 2 scoops of vanilla ice cream - 1 cup Pakola soda - 1/2 cup milk (dairy or non-dairy, your choice) - 1 tablespoon sugar (optional) - Ice cubes - Whipped cream (optional) Instructions: 1. In a blender, combine ice cream, Pakola, milk, and sugar (if using). 2. Blend until smooth and creamy. 3. Add ice cubes and blend until the ice is crushed and the milkshake is thick. 4. Taste and adjust sweetness or consistency as needed. 5. Pour into glasses and top with whipped cream, if desired. 6. Serve immediately and enjoy! You can also add a pinch of salt or a sprinkle of cinnamon or cardamom powder to enhance the flavor. Note: You can adjust the amount of Pakola to your taste, depending on how strong you like the flavor. Some people prefer a stronger Pakola taste, while othe...
Read more