Lotus biscoff

 



Here's a recipe that combines the delicious flavors of Lotus Biscoff and white chocolate:

Lotus Biscoff White Chocolate Truffles


Ingredients:


- 1 cup white chocolate chips

- 1/2 cup Lotus Biscoff cookie butter

- 1/4 cup heavy cream

- 1 tsp vanilla extract

- Pinch of salt

- Crushed Lotus Biscoff cookies for garnish


Instructions:


1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the white chocolate chips.

2. In a separate bowl, whisk together the Lotus Biscoff cookie butter, heavy cream, vanilla extract, and salt until smooth.

3. Gradually pour the cookie butter mixture into the melted white chocolate, whisking until fully incorporated.

4. Cover and refrigerate for at least 2 hours or overnight to allow the mixture to firm up.

5. Use a small cookie scoop or spoon to form the mixture into balls, about 1 inch in diameter.

6. Roll each ball between your hands to shape into smooth truffles.

7. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.

8. Roll the truffles in crushed Lotus Biscoff cookies to coat.

9. Serve chilled and enjoy!


Note: You can also use this mixture to make a Lotus Biscoff White Chocolate Bark by spreading it on a lined baking sheet, topping with crushed cookies, and refrigerating until set. Break into pieces and enjoy!Here is an estimate of the nutrition information for Lotus Biscoff White Chocolate Truffles:


Per truffle (approx. 1 inch diameter):


- Calories: 120-150

- Protein: 2-3g

- Fat: 8-10g

    - Saturated fat: 5-6g

- Carbohydrates: 15-18g

    - Sugars: 10-12g

- Fiber: 0-1g

- Sodium: 50-100mg

- Cholesterol: 10-15mg


Vitamins and minerals:


- Vitamin A: 0-1% of the Daily Value (DV)

- Vitamin C: 0-1% of the DV

- Calcium: 2-3% of the DV

- Iron: 5-10% of the DV


Please note that these estimates may vary depending on the specific ingredients and portion sizes used. Additionally, Lotus Biscoff and white chocolate are both high-calorie ingredients, so it's best to enjoy these truffles in moderation as part of a balanced diet.


Here's a rough breakdown of the nutrition information for the ingredients used:


- Lotus Biscoff cookie butter: 90-100 calories per tablespoon

- White chocolate chips: 170-200 calories per ounce (28g)

- Heavy cream: 50-60 calories per tablespoon

- Vanilla extract: negligible calories

- Salt: negligible calories

- Crushed Lotus Biscoff cookies (for garnish): 10-20 calories per tablespoon


Keep in mind that these estimates may vary depending on the specific brands and types of ingredients used.

Comments

Post a Comment

Popular posts from this blog

Potato snack recipes

Image
  Here's a simple recipe for a delicious potato snack: *Cheesy Potato Bites* Ingredients: - 2 large potatoes, peeled and diced - 1/2 cup grated cheddar cheese - 1/4 cup grated Parmesan cheese - 1/4 cup all-purpose flour - 1/2 teaspoon paprika - 1/2 teaspoon garlic powder - Salt and pepper, to taste - 2 tablespoons olive oil Instructions : 1. Preheat the oven to 400°F (200°C). 2. In a bowl, mix together the flour, paprika, garlic powder, salt, and pepper. 3. Add the diced potatoes to the bowl and toss to coat with the flour mixture. 4. In a separate bowl, mix together the cheddar and Parmesan cheese. 5. Add the cheese mixture to the potatoes and toss until the potatoes are evenly coated. 6. Drizzle the olive oil over the potatoes and toss again to coat. 7. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper. 8. Bake for 20-25 minutes, or until the potatoes are golden brown and crispy. 9. Serve hot and enjoy! *Alternative:* You can also make these i...
Read more

Delicious pizza

Image
Here's a simple recipe for bread pizza:                                                            Ingredients : - 1 loaf of Italian bread (or French bread) - 1 cup of pizza sauce - 2 cups of shredded mozzarella cheese - 1 cup of shredded cheddar cheese - Toppings of your choice (e.g. pepperoni, sausage, mushrooms, onions, bell peppers, olives) - 1 tablespoon of olive oil - Salt and pepper to taste - Fresh basil leaves for garnish (optional) Instructions: 1. Preheat your oven to 400°F (200°C). 2. Slice the bread into 1-inch thick slices. 3. Place the bread slices on a baking sheet lined with parchment paper. 4. Drizzle the olive oil over the bread slices. 5. Spread a quarter cup of pizza sauce on each bread slice, leaving a small border around the edges. 6. Sprinkle the mozzarella and cheddar cheese over the sauce. 7. Add your desired t...
Read more

Pakola milkshake 😋

Image
https://www.highrevenuenetwork.com/ma7kkjdc?key=b9daedb1e45ee0154be6c4a4510be360   Pakola is a popular Pakistani soda, and making a milkshake with it sounds like a refreshing idea! Here's a simple recipe: Ingredients: - 2 scoops of vanilla ice cream - 1 cup Pakola soda - 1/2 cup milk (dairy or non-dairy, your choice) - 1 tablespoon sugar (optional) - Ice cubes - Whipped cream (optional) Instructions: 1. In a blender, combine ice cream, Pakola, milk, and sugar (if using). 2. Blend until smooth and creamy. 3. Add ice cubes and blend until the ice is crushed and the milkshake is thick. 4. Taste and adjust sweetness or consistency as needed. 5. Pour into glasses and top with whipped cream, if desired. 6. Serve immediately and enjoy! You can also add a pinch of salt or a sprinkle of cinnamon or cardamom powder to enhance the flavor. Note: You can adjust the amount of Pakola to your taste, depending on how strong you like the flavor. Some people prefer a stronger Pakola taste, while othe...
Read more